This is the most active time of year for the Peruvian coffee industry. The harvest is approximately 1/2 way through, high altitude coffee harvest has began, exports are ramping up, and buying trips begin.
Last month I had the privilege to visit Cafe Ole in Arequipa. I have lived and worked in Peru since 1997, yet this was my first time to the renowned "white city". Misti, the volcano which overlooks the city, was out in full glory.